Articles On Food Ingredients First
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01 Mar 2024--- Agri-food producers in the EU and Chile are anticipating easier trade flows for their commodities following the European Parliament’s approval for the EU-Chile Advanced Framework Agreement. The deal will eventually... Read More
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19 Feb 2024--- Scientists at the University of Nottingham, UK, have formulated a variety of different fungal strains that could be used to make cheese with colors ranging from white to yellow-green to red-brown-pink and light and dark... Read More
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02 Sep 2022--- Three top start-ups selected from agri-tech innovation investor EIT Food’s existing entrepreneurship programs will get a cash injection to support new advancements in upcycling waste from brewery operations,... Read More
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